Gluten Free zucchini cakes

Today I made zucchini cakes and they were amazing. Every year we have an abundance of zucchini from the garden and are always thinking of of creative ways to cook with it. These cakes taste like crab cakes because of the Old Bay. Try it you'll love it!

Ingredients

• 2 1/2 cups grated zucchini
• 1 egg, beaten
• 2 tablespoons butter, melted
• 1 cup gluten free bread crumbs (I used a mixture of rice krispies and gluten free toasted bread)
• 1/4 cup minced onion
• 1 teaspoon Old Bay Seasoning TM
• 1/4 cup gluten free flour
• 1/2 cup vegetable oil for frying

Directions

1. In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.
2. Shape mixture into patties. Dredge in flour.
3. In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.